PLACES TO EAT AT SUSAFA
THE RESTAURANT IS SET IN AN OLD GRANARY, THE QUALITY IS IN THE RAW MATERIALS AND THEIR SUSTAINABILITY
Then there's the chef, with whom you can take a walk in the garden and chat about the evening menu, highlighting the characteristic produce from the culinary tradition, reinterpreted for today. Finally, there are the places for food, today's restaurant located in what was once the old granary. Here, within stout stone walls, the atmosphere has the warmth of long memory, but with a subtle, contemporary note, while the emotions are warmed by the hearth, and aromas waft beneath the broad vault of the roof.
There is a menu à la carte, with a noted preference for regional dishes. Seasonal ingredients and local or home-produced products.
The wine list includes some of the best of Sicilian choices, as well as a small selection of the most famous traditional products of the country.
The kitchen garden
Guaranteed fresh and authentic, at all times.
The aromatic herb garden
Thyme, marjoram, sage, rosemary, tarragon, camomile, basil, parsley, mint, wild rocket, dill, lemon balm, young garlic, you can enjoy finding all the scents for yourself.
This means that these plants are by far the most resistant to possible diseases. Natural cultivation is an inevitable result of this choice.
Today, within the wine bar, we take you on a journey through the Sicilian wine tradition, as well as the liqueurs such as Passito, Moscato, Malvasia or Marsala. A comfortable, intimate living space is the perfect spot for moments devoted to reading in front of the fireplace on the coldest days.