MANFREDI, CHIARA, TIZIANA, GIOVANNA...
WE ARE HAPPY TO INTRODUCE YOU TO THE MAGIC OF SUSAFA
Who we are at Susafa
In 2008, Manfredi took on a new project, planning to share with his guests the oldest traditions and ideas of their history-rich family. His characteristic determination and passion enabled him to develop a new way of telling the story, centred around an experience of well-being and total relaxation, incorporating modern comforts and without compromising authenticity. Susafa’s staff is always ready and willing to convey the spirit and feeling passed down the generations of a family so deeply embedded in the region, helping you to explore the magic of Susafa.
Manfredi's creativity combined with his love for design is visible in the details of the interiors that wisely blend the past with a contemporary style. His passion for the kitchen, together with a reinterpretation of Sicilian tradition through locally-grown raw materials, is evident in every aspect of the restoration.
Years of dedication have made Susafa a point of excellence in the region, combining luxury services with measurable environmental practises. Attention to the needs of the modern traveller, and the international standards of hotel tourism, is demonstrated through the regular addition of new features, essential to express contemporary comfort in a traditional setting.
Reception
Environment
Welcome to Susafa.
Begin your journey through our environments to get a sense of the eco-rural soul of Sicily.
Susafa is the result of the conversion of an old farmhouse, lovingly restored by its owner, Manfredi Rizzuto.
Living and working in harmony with nature, the estate promotes a conscious hospitality model based on local sourcing, seasonal farm produce, and the preservation of regional heritage.



Special occasions



Events and banquets
Characteristic, traditional flavours are reinterpreted by our creative chefs according to personal requirements and taste; while qualified front-of-house staff prepare the rooms and ensure efficient service on the day of the event.














